Nutella, the beloved chocolate-hazelnut spread, has won the hearts of many with its creamy texture and rich flavor. While the store-bought version can be indulgent, it often contains added sugars and unhealthy fats. But fear not, for we have a healthier homemade Nutella recipe that will satisfy your cravings without compromising your health. In this blog post, we’ll guide you through a simple and delicious Nutella recipe that’s free from refined sugars and packed with wholesome ingredients.
Ingredients:
- 1 cup raw hazelnuts
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons pure maple syrup or honey (adjust to taste)
- 2 tablespoons coconut oil, melted
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Roast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the raw hazelnuts on a baking sheet and roast them for about 10-12 minutes or until fragrant. Keep an eye on them to prevent burning.
- Remove the Skins: After roasting, let the hazelnuts cool slightly. Place them in a clean kitchen towel and rub them together to remove the skins. It’s okay if some skin remains.
- Blend into Hazelnut Butter: Transfer the skinless hazelnuts into a high-powered blender or food processor. Blend until they turn into a smooth hazelnut butter consistency, scraping down the sides as needed.
- Add the Remaining Ingredients: Add the cocoa powder, pure maple syrup or honey, melted coconut oil, vanilla extract, and a pinch of salt to the hazelnut butter in the blender.
- Blend Until Smooth: Blend all the ingredients together until you achieve a creamy and well-combined Nutella-like spread.
- Adjust Sweetness to Taste: Taste the mixture and adjust the sweetness to your liking by adding more maple syrup or honey if desired.
- Transfer to a Jar: Scoop the homemade Nutella into a clean, airtight jar or container. Store it in the refrigerator for up to two weeks.
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Enjoying Your Healthy Nutella:
Spread this delectable and nutritious Nutella on whole-grain toast, rice cakes, or even as a dip for fresh fruit like strawberries, bananas, or apple slices. You can also use it as a drizzle over pancakes, oatmeal, or Greek yogurt for a delightful treat. The best part is that you can indulge without the guilt, knowing that you’re nourishing your body with wholesome ingredients.
Conclusion
Indulging in your favourite treats doesn’t have to mean compromising your health. With this easy and healthy Nutella recipe, you can satisfy your cravings while enjoying the goodness of natural ingredients. By making your own Nutella, you have control over what goes into your spread, avoiding unnecessary sugars and unhealthy fats. So, embrace this guilt-free indulgence and spread the joy with your loved ones. Your taste buds and your body will thank you for this delectable and nourishing treat.
